Hello, World!!

Once again, I have been so busy that I have failed to fit blogging into my schedule. I am making a resolution, though, to get back on the horse, or something like that! I have been inspired by some really great pages on Facebook, and now, with our next adventure on the horizon, I feel like sharing again. We are buying ten acres in the country, building a house and looking for every way to make the land pay for itself. We will be growing as much of our produce as we can, keeping free range laying hens for fresh eggs, raising grass-fed cattle for meat and milk, and my dream is to also board horses. Of course, it is a process and nothing will happen overnight, but our family is so excited!
So, our summer is in full swing and it has been in the high 90's until evening. Because of this, I have been challenges to make meals without heating up the house. I still want to do as much from scratch, and as economically, as possible. Yesterday was our big, biweekly shopping trip, then last night we were busy until late, so today I was feeling less than excited about making breakfast. I thought about oatmeal, since it's pretty quick and easy. The drawback is that my daughter just almost won't eat it. Then, I had an idea that saved the day, and me from standing on my feet over a hot stove.
I only use old fashion rolled oats. It doesn't take much more time to prep, and it goes much further. We have used Irish oatmeal, which is awesome and even better for you, but it is a bit labor intensive and I can't really spend most of an hour making breakfast. Maybe when my kids are older and less needy. Anyway, this morning I remembered how much we loved the instant oatmeal with all the fruit growing up, and my kids used to love it, before I decided that it was full of sugar and pretty expensive! I came up with our own, very tasty version. I cooked the oatmeal per the directions, but I chopped up strawberries and threw them in while it was cooking. As the berries warmed, they naturally broke down a bit and sweetened the oatmeal. To finish, I just added a touch more sugar and some milk for that extra creamy texture. This was so easy, but it was a big hit with all the kids. This may not seem like a true revelation, but it helped us start our day off happy.