Well, this morning I thought I'd be nice and make pancakes for breakfast. When I told the kids, they were ecstatic. Then I realized, as I was mixing up the dry ingredients, that I had run out of baking powder. I'm still no expert, but my guess is that leaving out the baking powder would decrease the "cake" part of pancakes significantly. So I Google "out of baking powder" and found several links explaining that you may substitute two parts cream of tartar and one part baking soda. The caution with this substitution is that you must use it immediately, because the chemical reaction when added to the wet ingredients is temporary. This matters little if you are baking or preparing right away, but you wouldn't want to save left over batter or prepare ahead. Anyway, we had vanilla oatmeal pancakes and they were so thick and fluffy, I may use the "home made" baking powder from now on, at least in pancake batter. I haven't baked anything with it yet, so that will be my next experiment. Tune in next time for more "uh oh" quick fixes!
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